Wednesday, February 12, 2014

Corn Flakes-Almond Laddu


Ingredients
Roasted Rice/Ari Varuthath: 1 cup
Corn Flakes: 1 ½ cups
Almonds/ Badam: ½ cup
Jaggery: 1 big piece
Coconut: 1 ¼ cups     

Method Of Preparation
In the blender add roasted rice, corn flakes and badam. Blend it well.
In the same blender add jaggery and blend. Add it to the cornflakes mix.
Then add the grated coconut to it. Mix it well with hand.
Make small balls out of it and serve.


Note: If you can’t bind it to balls add more coconut if needed. I didn’t peel the almonds, if needed you can soak the almonds and peel off the skin and blend.


5 comments:

Hamaree Rasoi said...

Delicious and wholesome looking ladoos.
Deepa

Sadaf Afshan said...

Wow ! Never heard of laddoos made with cornflakes.......definitely worth trying.

Rafeeda AR said...

this looks really delicious!!! njanepozha verendathu??? :)

Kalpana Sareesh said...

tats a super healthy ladoo..

Poornima Nair said...

So tempting, they look delicious!