Ingredients
Water: 2 cups
Cardamom: 2 pods
Fresh Mint leaves: 6 leaves
Tea bag: 1
Sugar: as per taste
Method of Preparation
In a pan add water and bring it to boil
When the water boils add sugar, cardamom and mint leaves. Low the flame and let it be there in low flame to about 2 minutes.
Then add the tea bag and switch of the flame. You can remove the tea bag after a minute.
Serve the tea by adding a fresh mint leaf to it.
Note: You can make by adding milk too, the quantity of tea bag should be increased to 2.
Linking to EP Series Spices and herbs at Surabhi of My Cook Book, started by Julie of Erivum Puliyum
