Vegetable Noodles

Ingredients

Vegetable Noodles: 3 pack

Onion: 1

Tomato: 1

Carrot: 1

Capsicum: 1

Paprika Powder: ¾ tsp

Oil: 3tbsp

Salt: needed

Coriander leaves Chopped: few

Method Of Preparation

Cook the noodles as per the instruction on the packet.

Heat oil in a pan and add finely chopped onion

When it turns transparent, add cooked noodles, paprika powder and salt.

Put in low flame to about 2 minutes.

Then add finely chopped carrot, capsicum and tomato.

Stir well and switch off the flame and add coriander leaves and close with a lid for few minutes.

Serve hot.

Note: Switch off the flame as soon as you add the carrot and capsicum. 

Crispy Noodles

First I thought of making cutlet with left over noodles. When I started working on it I thought will roll it in Vermicelli/ Semiya .As a result a delicious and crispy snack derived and I couldn’t believe that it had amazing taste. Rolling in vermicelli/semiya makes it crisper and even tastier. So try this recipe.

Ingredients

Chicken Noodles (cooked and left over): 2cups (can use any flavor noodles of ur choice)

Potato (boiled and mashed): ¼ cup (optional)

Egg: 1

Semiya/vermicelli: needed (can use the small vermicelli)

Oil: deep frying

Method of Preparation

Take the chicken noodles in a bowl, add the mashed potato and mix well. (I could roll my noodles into balls so I didn’t use mashed potato, you can avoid this step if you could do so)

Take beaten egg in a bowl and vermicelli in another bowl.

Roll the noodle mix into round shape or oblong shape.

Heat oil in a pan for deep frying.

Dip well the balls in beaten egg and roll well in vermicelli.

Deep fry in oil till both sides becomes golden brown color.

Sending this to simply.food’s

Chicken Noodles

This is the simple recipe for chicken noodles. The addition of mixed vegetables and chicken pieces makes it tastier. Here goes the recipe.

Ingredients

Chicken Noodles: 3 packs (I used Indomie)

Onion: 1 big

Mixed frozen vegetables: 1 cup (or can use fresh veg. of your choice)

Cooked chicken boneless: ½ cup (cut into small piece)

Coriander leaves: 1string

Oil: 1-2tbsp

Method of Preparation

Cook noodles as per the packet instruction and keep aside.

Heat oil in a pan, add chopped onion.

Stir and when it slightly brown color, add the mixed vegetables and cook until done in low flame.

Then add the cooked chicken and stir for a while.

After a minute add the cooked noodles and stir.

Switch of the flame after everything got well mixed.

Add coriander leaves and serve hot.