Pineapple-Apple Mint Juice

Ingredients

Pineapple: ½ of 1 pine apple

Apple: 3

Mint leaves: 5

Sugar: ¼ cup (or as per the sweetness of the fruits using)

Lemon: 2

Method Of Preparation

Peel pineapple and chop into pieces.

In a juice extractor add pineapple pieces, apple chopped (I dint peel apple) and mint leaves. Add in sugar too.

Blend it well if needed add some chilled water so as to extract the full juice from it.

Take out the juice from the extractor and add lemon juice to it.

If needed strain it again. Add some chilled water again to get the right consistency.

Serve chilled.

Strawberry- Mint Juice

Ingredients

Strawberry: 15

Sugar: as per needed

Mint leaves: 5

Chillied Water: 3-4 cups (or as per needed)

Lemon juice: 3tbsp

Method Of Preparation

In a blender add strawberry, mint leaves, lemon juice and sugar.

Add needed water and blend.

Strain n serve chilled.

Pomegranate-Mint Juice

Ingredients

Pomegranate: 2

Lemon seedless: 2

Mint leaves: 6-8

Sugar: needed

Chilled Water: needed

Method Of Preparation

Separate the pomegranate seeds. Peel the lemon

In fresh juice extractor add pomegranate seeds, peeled lemon and mint leaves to it. Add sugar too.

Take the complete extract from it.

Add needed chilled water and serve chilled.

If you are using a normal blender, blend all together and strain it well. You can use the normal lemon too, if you are using normal lemon with seed, add lemon juice at the last stage.

It is very refreshing n healthy juice.

Apple-Mint Cooler

Ingredients

Apple: 6

Chilled Water: ¾ ltr

Sugar: 1 ½ cup (or as per taste)

Mint leaves: 8

Lemon juice: Of 2 lemons

Ginger: ½” piece

Method Of Preparation

In a blender add apple (I didn’t peel apple), sugar, mint leaves, ginger and 2cups chilled water.

Blend it well.

Strain this in a fine strainer. Add balance water and lemon juice to it.
Serve chilled.

Mint Lemonade

Ingredients

Lemon: 6

Mint leaves: 6-8 leaves

Cardamom pods: 3

Ginger: ½ “piece

Sugar: 2 ¼ cups Approx. (as per taste)

Chilled Water: 1.5 ltr

Method Of Preparation

In a blender add mint leaves, cardamom pods, ginger and sugar. Add some water and blend it for 2-3 minutes.

Strain it and squeeze the lemon juice to it.

Add the balance water and stir.

Serve chilled. Can add fresh mint leaves to it while serving.