Vendakka/Okra: 20-25
Onion: 1
Green Chilli: 1
Mustard Seeds: ¼ tsp
Curry leaves: few
Oil: 3tbsp
Salt: needed
Masala
Roasted Peanut Powder: 2tbsp
Roasted Sesame seeds: 1tsp
Chilli Powder: ½ tsp
Coriander Powder: ½ tsp
Garam Masala: ¼ tsp
Method Of Preparation
Cut okra into desired shape. Heat a tsp of oil and add in the ingredients listed under masala and lightly roast it in low flame till the raw flavor disappears (careful not to over roast it) and set aside. Heat another two tsp of oil and add mustard seeds. Allow to splutter and add in green chilly, curry leaves. Add onions and fry till golden brown and finally add okra and stir fry in an open wide pan for few minutes. When the okra is cooked add in the masala powder and stir fry for a few more seconds till it well coated and dried up.
Serve hot with rice.
