Sunday, August 27, 2017

Butter Paneer Masala

Recipe & Photo Courtesy: Farhana ( My sister)

Another yummy dish from my sis

Paneer: 15 cubes
Onion: 1
Tomato: 1 big
Cashews: 6
Ginger & Garlic Paste: 1tsp
Kashmiri Chilli Powder: 1tsp
Turmeric Powder: a pinch
Coriander Powder: ¼ tsp
Garam Masala: ¼ tsp
Cardamom, cinnamon, Bay leaf: 1 each
Cloves: 2
Salt: needed
Butter: as req
Fresh Cream: 2tbsp
Cumin Seeds: ½ tsp

Method Of Preparation
Soak Paneer in hot water for 30 minutes. Meanwhile in a sauce pan add butter and cumin seeds to it.
Then add chopped onion and saute till it turns translucent. Add in ginger garlic paste. Then add Kashmiri chilli powder, turmeric powder and coriander powder and garam masala. After sauting for a minute, add tomato and stir well till it cooks and mashed up well. Add in cashew paste to it. When this cools grind it into a smooth paste.

Heat butter in a pan and add in garam whole spices and add the grinded mix and salt. Stir it in low flame for 10minutes and add the paneer cubes to it.  After 5 minutes add fresh cream and switch off the flame. Then garnish it with coriander leaves.

Note: Don’t overcook Paneer, or else it will turn rubbery.


Shobha said...

My all time favourite :)

Julie said...

perfect restaurant style..yummy!