Monday, July 6, 2015

Bread Pockets

Bread: 10
Egg: 1
Bread Crumbs: needed
Oil: for frying
Chicken: 1 ½ cups (cooked and shredded)
Onion: 2
Green Chilli: 2
Coriander leaves chopped: 3tbsp
Turmeric powder: a pinch
Salt: needed
Pepper powder: ¼ tsp
Garam Masala: ¼ tsp
Oil: 3tbsp

Method Of Preparation
Heat oil in a pan and add chopped onion.
Saute for a while and add green chilli, chopped turmeric powder, pepper powder and garam masala.
Add salt and shredded chicken.
Stir and close and low the flame and cook for 5minutes.
Then add coriander leaves and switch off the flame.
Beat the egg well by adding 3tbsp water or milk. Keep aside
Take the bread crumbs and keep aside
Cut the sides of the bread.
Take two slices of bread together.
Roll it together slightly with a rolling pin. (Pair the slices and do the same with the other slices)
Take the rolled bread piece and first dip in egg well and the dust well with bread crumbs.
Deep fry in hot oil till bith sides are golden brown
Drain it on a kitchen tissue.
Take each piece and cut it into two and make pockets.

Stuff the masala into the pocket and serve hot.


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Dhatchayani said...

Nice and tricky one.....I thought first you made bags, filled and fried.....really awesome and yummy....

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