Potato: 5 small
Minced Meat: 300gms (any type of meat)
Tomato: 1small + 2medium
Turmeric powder: ¼ tsp
Chilli powder: ½ tsp
Coriander powder: ½ tsp
Coriander leaves chopped: 2tbsp
Garlic and ginger paste: 1/4tsp
Pepper powder: ¼ tsp
Method Of Preparation
Peel and scoop out the potatoes. Place the potatoes in salt water for at least 1hr
Steam the potatoes till is cooked. Don’t overcook the potatoes.
Heat oil in a pan, add the chopped onion.
Saute for a while till it is transparent and then add the ginger garlic paste to it.
Saute for a minute and add the chopped tomato
When the tomatoes get mashed up add all the spices to it.
Stir for a while add minced meat to it.
Close and cook in low flame till it is done.
When the meat gets cooked, Add coriander leaves and switch off the flame.
Let the stuffing gets cooled to workout with it.
Take each potato and stuff it inside the core.
Then grind two tomatoes.
Heat 2tbsp oil in a pan
Add 1 chopped tomato, saute till it is transparent.
add the grinded tomato and salt to it
Stir for a while and add the stuffed potatoes to it.
Keep in medium flame and stir occasionally till the gravy gets absorbed by the potato.
Sprinkle coriander leaves and switch off the flame
When it is cooled cut into pieces and serves or serve as it is