Saturday, June 21, 2014

Punjabi Fish Fry

Fish (any bis fish): 500gms
Ginger: 2” piece
Garlic: 4 cloves
Green chilli: 2
Jeerakam/cumin seeds: ½ tbsp
Coriander leaves chopped: 2tbsp
Salt: needed
Besan/gram flour: 1 cup
Rice flour: 2tbsp
Baking powder: ¼ tsp
Egg: 1
Oil: needed to fry

Method Of Preparation
In a bowl add egg, chopped coriander, ginger, garlic, green chilli, jeerakam, besan flour, rice flour, baking powder and salt. Add little water and make to a thick batter.
Heat oil in a pan, dip each piece of fish in the batter well and deep fry in oil. Take out when it turns golden brown colour on both sides.
Serve hot.


Julie said...

tempting n perfect!!

Hamaree Rasoi said...

Crispy and delicious looking fish fry. Would try it out very soon.

Gloria Fernandes said...

mouthwatering fish fry...looks tempting

Ruxana Gafoor said...

tempting fish fry