Sunday, April 7, 2013

Beef masala

Beef: 1kg
Chilli Powder: 1 ½ tbsp (or as per ur tolerance)
Turmeric powder: 1tsp
Coriander Powder: 2tbsp
Garam Masala Powder: 1tsp
Tomato: 1small
Onion: 1 small
Curry leaves: few
Salt: needed
Coconut oil: 3tbsp
Onion: 3
Ginger: 2” piece
Garlic: 3 cloves
Salt: if needed
Curry leaves: few
Green chilli: 3
Coconut oil: 4-5tbsp

Method Of Preparation
Wash and drain beef and keep aside.
In a pan add coriander powder, chilli powder, turmeric powder and garam masala. Dry roast the powder for 1 min or till the aroma comes from it.
Add chopped tomato, onion, curry leaves, coconut oil and salt to it. Mix it well with hand.
Then add the beef to it and again mix it with hand.
Add this into the pressure cooker and add some water to it and keep on flame. (Don’t add too much water)
Wait for 3-4 whistles and switch off the flame. Let the pressure release and take out the beef pieces from the gravy and keep aside. (you can use the gravy for preparing potato curry)
Meanwhile heat oil in a pan; Add in thinly grated/chopped onion, grated ginger and garlic. Sauté it well till it turns golden brown. Add in the beef pieces, green chilli, salt if needed and curry leaves to it.
Keep in low flame till it becomes dry.
Serve hot with chappathi or rice.


Unknown said...


Beena said...

Yummy fry

Julie said...

mouthwatering beef masala!!

Home Cooked food said...

tempting masala.

farah saleem said...

looks so tasty ....with rotis:)

Akila said...

Looks yummy

Rafeeda AR said...

really yummy beef masala... yesterday even i made it but in a different style, couldn't take pics though...

Priya Suresh said...

I dont eat beef, masala looks fabulous. said...

v dont eat luks very tasty

Shella said...

I am first time here. I love the colour of your dish