Recipe Source: Maayeka
Wheat Flour: 2 cups
Hot water: 1 ½ cups (or as needed)
Method Of Preparation
Take wheat flour in a big bowl, add salt and melted ghee, rub and mix well.
Now add water and make a medium soft dough, cover and rest for 10 minutes.
Take a small ball from the dough and dust with flour.
Make a medium thick chapati with a rolling pin.
Place this on a medium hot griddle and cook slightly from one side till colour changes slightly (kacha pakka)
Now remove the roti (flat bread) from the griddle and take it on a plate.
Pinch the roti all over in a circle using your thumb and finger,as shown in the picture to make indentations.
Now again place it on the gridddle and cook from both the sides on medium heat.
Now remove from the gridlle and cook directly on open flame on low heat
Cook till golden spot appears on both the sides.
Generously smear with ghee/butter all over.
Lovely roti Faleesa i have never heard of it :)
look delicious dear, have a nice weekend!
This rajasthani roti looks awesome.
Looks really good.
Very interesting roti, looks awesome.
this is interesting,pinching of it!Sure it is delicious...
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Yum!!! Looks great....I am so horrible at rolling rotis...they are never circles. Love you step by step pics too!
Wow never heard of this roti...looks yum..
Unique roti,very yummy..haven't heard this,Thanx for sharing!!
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Something different than the usual rotis..looks nice.
I'm with the others. I've never heard of this pinched roti but it looks delicious. Crispy and golden!
Nice and different roti have come across it before from another blogger..but lovely idea :)
Thanks Faseela for trying and sharing this..looks nice and perfcet..hope you like this too..
This is very unique...gotta try it sometime!
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very interesting roti..
sounds interesting and new to me...
thx. for sharing dear :)
NEW TO ME LOOKS DELICIOUS
New and interesting recipe..Thanks for sharing..
new roti for me... need to try.. nice
will try this . nice one
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