Fish Fry With Bird's Eye Chilli

You can check the health benefits of Bird’s Eye Chilli here

Ingredients

Fish: 500gms

Shallots: 10-15

Ginger: 1 small piece

Garlic Cloves: 5

Birds Eye Chilli/Kanthaari Mulak: 15-20 (as per your tolerance)

Curry leaves: 3 strings

Salt: needed

Coconut Oil: 5-6tbsp

Method Of Preparation

Clean, Wash and make slits on fish and keep aside.

In a blender add shallots, ginger, garlic, curry leaves, Birds Eye Chilli and salt. Blend to a smooth paste.

In a bowl take the shallot paste, add 1tbsp coconut oil to it and add fish to it and mix well with hand.

Marinate to about 1 hour.

Heat a wide non-stick pan and add coconut oil and shallow fry the fish in low flame till both sides get cooked.

Serve hot with rice.