Ingredients
Netholi /Anchovy Fish: 500gms
Ginger Paste: 1tsp
Garlic Paste: 1tsp
Kashmiri Chilli Powder: 2tbsp
Turmeric Powder: 1tsp
Coconut oil: 2tbsp
Salt: needed
Coconut Oil/Refined Oil: for frying (7-8tbsp)
Method Of Preparation
Clean and wash and drain the netholi.
In a bowl take ginger garlic paste, chilli powder, turmeric powder, salt and 2tbsp coconut oil.
Mix this with hand and add the fish to it. Marinate this to about 1-2 hours.
Heat a non-stick pan and add oil and shallow fry in low flame till the fish is done. If you need is crispy put in very low flame for some time.
Serve hot with Rice.
19 comments:
Looks inviting faseela
ente favorite among smaller fishes..yummy yummy!!
Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
look delicious!
i love nethili fry.. its our family fav.. very inviting clicks..
Never seen anchovy prepared like this...great idea!
Never seen anchovy prepared like this...great idea!
crispy netholi fry......really tempting..........
That's torture Fasi..I love it so so much.
Looks yummy, great recipe! Dear Faseela, I've shared an award with you. Please come by and pick it up :)
Illuminating Blogger Award
adipoli fish fry..yummy..
Shabbu's Tasty Kitchen
my favourite... looking very well done.. grt
we dont get it here... ayyoo kothiyaavunnu
Noel collections
looks yumm
crispy fish.......really like the coconut oil frying
lov 2 hav with plain rice...
-Sarika
ahh..looks very tempting!! This is one of my favourite :)
Looks so crisp and delicious! Awesome side dish or snack.
Look Awesome
ONGOING EVENT- "JASHN-E-AZAADI"
Preeti's Kitchen Life
wow my fav recipe... a lovely blog happy to follow you... do visit me http://cooklikepriya.blogspot.co.uk/
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