Friday, March 30, 2012

Tomato-Garlic Sauce

Garlic cloves: 5
Tomato: 1
Kashmiri Chilli Powder: 1 tsp
Salt: needed
Refined Oil: 1tsp
Lemon Juice: ¾ tsp
Method of Preparation
Heat Oil in a pan, add garlic cloves to it.
When it turns slightly brown, add Kashmiri chilli powder and chopped tomato.
Add salt and stir. Close with a lid and low the flame.
Switch off the flame when tomato gets cooked.
When it is slightly cooled, blend in a blender to a smooth paste.
Transfer into a bowl and add lemon juice and mix well.
Tomato-Garlic Sauce is ready.


hotpotcooking said...

Love the tangy sauce. I don't add lemon juice, next time will try this once.

Hema said...

Nice flavorful sauce, looks awesome..

anjana said...

Nice ,simple and delicious home made sauce..

Kanan said...

nice and flavorful sauce.

Gloria Baker said...

this sauce look delicious!

Mélange said...

This sauce looks the delicious combo of two amazing flavors..Slurp !

Reshmi said...

nice home made sauce.. love ur varieties

Unknown said...

I often prepare this sauce for making pizza. Looks very nice.

Kit @ i-lostinausten said...

Yum! these is a perfect sauce! :)

Suja Manoj said...

Yummy and perfect sauce..can imagine the flavor.

Julie said...

Very easy n flavorful sauce..
Cook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
Erivum Puliyum

Spicy-Aroma said...

very yummy sauce..fantastic recipe!!

Vardhini said...

Colorful and yummy sauce.

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