Sunday, December 4, 2011

Squid/ Koonthal Fry

Squid/ Koonthal: 500gms (cleaned and cut into round pieces)
Chilli powder: 1-2tbsp
Turmeric powder:  1tsp
Onion: 2
Green chilli: 2
Coconut oil/ Any refined oil: 3-5 tbsp
Salt: needed
Curry leaves: few
Coriander leaves: few
Method of Preparation
In a bowl, add chilli powder, turmeric powder, salt, thinly sliced onion, curry leaves, green chilli and 1 tbsp oil.
Mix well with hand.
Add washed and drained squid/ koonthal pieces. Marinate to about 1 hour.
Heat 3-4 tbsp oil in a pan, add the marinated squid pieces.
Low the flame and stir occasionally till it gets cooked.
Don’t deep fry it. If shallow fried you will get all the masala coated on squid.
Switch off the flame when it is cooked and the masala gets coated on it.
Garnish with chopped coriander leaves.

Sending this to Christmas Delicacy at julies space


Vineetha Sush said...

Mouthwatering it.

divya said...

OMG! am drooling it!

julie said...

Delicious n super tempting recipe,dear!!
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum

Christy Gerald said...

Deliciously done Squid Fry.My InLaws will Luv it.Incredibly Good

Shaheen said...

The masala itself sounds lovely.

Suja Manoj said...

Nice one,super delicious

lan said...

very appetizing!

Tina said...

tempting fry...yummy.

Priya Suresh said...

Looks super appealing and irresistible..

Ganga Sreekanth said...

Wow...super aayittundu...

Teena said...

Delicious one! Its been a very long time since i've had squid. Your recipe gave me a craving !!

Saraswathy Balakrishnan said...

These are my fav but I can never find squid here in CBe and no-one in my family share my taste for these:)

Manju said...

a must try!! :)

Reva said...

This is my all time favourite..:) Love it..