Fenugreek Leaves Curry

Ingredients

Fenugreek Leaf: 1 bunch

Lentils/Parippu: 1 cup

Garlic: 5cloves

Onion: 1

Green Chilli: 2

Turmeric powder: 1tsp

Salt: needed

Coconut Milk Powder: 4tbsp

Coconut Oil/Butter: 2tbsp

Method Of Preparation

Wash and add lentils to the cooker. Add garlic, chopped onion, green chilli, turmeric powder and salt.

Add 3 cups water to it.

Keep on flame and when the first whistle comes and lower the flame and keep for another 15 minutes so that the lentils will get cooked well.

Switch off the flame and when pressure releases open the lid and again switch on the flame. (If there is more water increase the flame and add the leaves only after the lentil gravy become thick)

Add the washed and chopped fenugreek leaves to it.

When it just boils add the coconut milk powder to it.

Switch off the flame and add coconut oil to it.

Serve hot with chappathi/roti.