Onion:
4
Garlic:
6 coves
Ginger:
1” piece
Green
Chilli: 3
Pepper
Powder: ¾ tsp
Garam
masala: ½ tsp
Turmeric
powder: ¼ tsp
Oil:
4tbsp
Salt:
needed
Lemon
Juice: 1tsp
Coriander leaves chopped: few
Coriander leaves chopped: few
Method Of Preparation
Crush or make paste of
green chili, garlic and ginger. Keep aside
Heat oil in a pan and add thinly
sliced onion to it.
When it becomes slight
brown color add the ginger garlic paste mix.
Sauté for a minute or till
the raw smell takes off.
Then add pepper powder,
garam masala and turmeric powder to it. Add salt too.
Stir in and add 1cup water
to it.
Let it boil and gravy become
thick.
When gravy becomes thick, add
in silted hard boiled eggs, lemon juice and chopped coriander leaves. Stir so
that the masala coats well on the eggs.
Switch off the flame.
Serve hot with chappathi/roti.
6 comments:
adipoli fasee...
Lurks delicious...
Looks so delicious
Looks so delicious
Who can resist to this peppery egg masala.
Looks so delicious. .
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