Ingredients
Egg:
2 (at room temp)
Sugar:
½ cup
All-purpose
Flour: 7tbsp
Baking
Powder: ½ tsp
Vanilla
Extract: 1 ½ tsp
Salt:
a pinch
Method Of Preparation
Combine flour and baking
powder and sift and keep aside.
Take another bowl. Add in
egg, sugar, salt and vanilla essence. .
Beat well with an electric
beater till it becomes pale yellow and doubles the volume.
Now add the flour mixture
to it and combine by using a wooden spoon. At this stage don’t use electric
beater.
Line the baking tray with
greased butter paper.
Transfer the batter to the
piping bag with the round nozzle.
Preheat the oven at 180
deg C.
Apply gentle pressure and
squeeze the piping bag dropping coin shaped batter on to the butter paper.
Leave enough space while dropping the batter.
Bake in preheated oven to
about 12-15minutes or till the sides become light brown colour.
When done remove from the
oven and let it cool. These biscuit will be soft at the stage while we are
removing from the oven, it will go crisp when it cools. So don’t over bake.
When cooled, store in an
air tight jar.
7 comments:
Hi Faseela, this is one of my favorite...thanks for the recipe...bookmarked!!
yummy biscuit dear..look so good !!
We call it as egg drops, love to munch some.
Looking at these bring back so many good memories of my childhood,thanks for sharing I will surely gonna give it a try!!!!
Looks good and super easy !
this reminds me of those coin biscuits u get from the bakery!!! would definitely love to try these sometime... bookmarked!
Yumm😋 faserla just made it..
stop by at kitchenrooster.blogspot.com that's my small start up blog..😊
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