Chicken Stripes

Ingredients

Chicken breast piece: 250gms

Ginger paste: 1tbsp

Garlic paste: 1tsp

Chilli powder: 1tbsp

Salt: needed

Bread Crumps: needed

Maida: 2tbsp

Oil: for frying

Method of Preparation

Cut the breast piece length wise. (Like thin stripes)

In a bowl add chilli powder, ginger, garlic paste, maida and salt.

Add the chicken stripes to it and mix well.

Marinate to about 1 hour.

Heat oil in a pan and take each stripes, roll in bread crumps and deep fry in oil.

Serve hot.

Egg Pepper Fry

Ingredients

Hard Boiled Eggs: 3

Galic cloves: 5

Turmeric powder: ¼ tsp

Pepper powder: 2tbsp

Coriander powder: ½ tsp

Salt: a pinch

Garam Masala Powder: 1tsp

Fenugreek powder (freshly powdered): ¼ tsp

Curry leaves: few

Coconut Oil: 3tbsp

Method of Preparation

Split the hard boiled eggs into two and keep aside

In a nonstick pan add coconut oil; add crushed or finely chopped garlic pods.

Stir for a while and low the flame, add turmeric powder, coriander powder, pepper powder, garam masala powder, curry leaves and salt.

Stir and add 1 cup water.

When water boils add gravy becomes slight thick add the eggs, cut side down.

Don’t cover the pan, let the water reduce and after 2-3 minutes turn the eggs gently.

Switch off the flame when the masala coats well with the eggs. Add fennel powder and close with a lid for 2 minutes.

Serve with chappathi or rice.

Sending to Kerala Kitchen Event hosted by Roshan

Sending to ABC Series Egg Recipes at Ramyas Space

Re posting for ABC series-Egg recipes

Bread Gold Coin
Egg Biriyani
Sweet Atti Pathiri
Bread Fry
Bread Sweet Fry
Vegetable Rice With Scrambled Egg

Sending the above recipes to ABC Series Egg Recipes at Ramyas Space

Oats Cookies

Ingredients

Oats: ¼ cup

Wheat Flour: ¼ cup

Sugar: 5tbsp

Butter: 3tbsp

Pineapple Jam: 3tbsp (as per required)

Baking Powder: ¼ tsp

Method of Preparation

Grind oats into a fine powder. Powder the sugar.

In a bowl add oats powder, wheat flour, powdered sugar and baking powder.

Mix well with hand

Add butter to it.

Mix well with hand. Then add the jam to make smooth dough. (Do not add water or milk, make dough by adding jam)

Preheat the oven, Grease a baking tray.

Make small balls out of it, flatten it a little and arrange on a baking tray with 1” space in between.

Bake to about 15-18 minutes or till the upper parts slightly change the color. Remove from the oven, cool and serve.

Don’t over bake as the cookies will go hard. Bake only to the correct timing; take out when small cracks appear on the cookies. Even when we take it out from the oven after baking it will be smooth and soft, when cools it will come to the cookie consistency.

Linking to oats only event at paris space

Linking To I Love Baking #1

Sending to cakes cookies and desserts event at anjalis space.

Sending to Anzz Cafe.....Valentines Special Event

Sending to Dish for loved ones at Sravanis space

Sending to Bon Vivant at sumees space

Sending to Sweet Luv Event at Vardhinis Space

Sending to Lets Cook Event at Tickling palates.

Sending this to Show me Your 'HITS" event hosted by Sangee @ Spicy Treats

Pineapple Upside Down Cake

Ingredients

Topping

Butter: 2tbsp

Sugar: ¾ cup

Pineapple: 1 round slices and quarter pieces as required

Cake

Wheat flour: 1 ½ cups

Baking soda: 1tbsp

Baking Soda: ¼ tsp
Butter: ½ cup

Salt: a pinch

Powdered Sugar: 1 cup

Vanilla Essence: 1tsp

Eggs: 2 large

Milk: ½ cup

Method of Preparation

Grease a cake tray and dust with a little flour. Keep aside.

Topping

Heat a pan and add butter and sugar to it.

When sugar melts and becomes light brown color switch off the flame. Pour this mixture to a prepared cake pan.

Place the round pineapple piece at the center and the quarter sized piece around the round piece.

Cake

Separate the egg yolks and whites. Keep aside.

In a bowl add butter and sugar.

Beat until it becomes light and fluffy.

Add in the egg yolks to it and beat well.

Add vanilla essence and milk. Beat well again.

Then add baking soda and baking powder and salt to it. Again mix well.

Add the wheat flour and mix well without lumps.

In another bowl beat the egg whites until it becomes fluffy.

Gently fold the egg whites to the prepared cake batter.

Pour this batter into the prepared cake tray, on top of the pineapple.

Preheat the oven and bake it to about 40-50minutes at 180⁰C or until the cake test is done.

Remove from the oven and after 5 minutes invert the cake into the serving plate, Slice and Enjoy.

Linking To I Love Baking #1

Linking to colorful Holi Event at chandranis space

Sending to cakes cookies and desserts event at anjalis space.

Sending to Anzz Cafe.....Valentines Special Event

Sending to Dish for loved ones at Sravanis space

Sending to Bon Vivant at sumees space

Sending to Sweet Luv Event at Vardhinis Space

Sending to Lets Cook Event at Tickling palates.

Sending this to Show me Your 'HITS" event hosted by Sangee @ Spicy Treats

Basbousa/Semolina Cake in Sugar Syrup

Ingredients

Semolina/Rava: 1 ¼ cup

Flour: ½ cup

Egg: 1

Milk: ¾ cup (or adjust as needed to get thick batter)

Baking Powder: 1tsp

Baking Soda: a pinch

Butter: 8tbsp

Sugar: ¾ cup

Sugar Syrup

Water: 1 cup

Sugar: 1 cup

Rose water: 1tbsp

Lemon Juice: 2tbsp

Almonds/Any nuts: for topping

Method of Preparation

Sugar Syrup

In a pan add sugar, water and lemon juice. When it comes to boil, simmer the flame and let it be there for 5-6minutes.

Then add rose water to it. Keep for another 2 minutes.

Let the syrup cool.

Basbousa

In a bowl mix together semolina, flour, baking powder, baking soda, and sugar.

In another bowl beat the egg.

Melt the butter and let it come to room temperature.

Add milk, egg, and butter to the flour mix. Mix well with a ladle. The batter consistency should be thick.

Preheat the oven.

Transfer the prepared batter to a greased baking tray. Spread evenly.

With a sharp knife cut the basbousa diagonally to diamond shapes.

Keep almonds on each diamond. (I was out of almonds so I kept some cashews)

Bake to about 30-40 minute at 200⁰C or till it is done.

Remove from the oven and move the knife through the cuts we have done prior to baking.

Pour the prepared sugar syrup over the prepared basbousa. Keep it for a while till it gets soaked in sugar syrup.

Serve n Enjoy.

Linking To I Love Baking #1

Linking to colorful Holi Event at chandranis space

Sending to cakes cookies and desserts event at anjalis space.

Sending to Anzz Cafe.....Valentines Special Event

Sending to Dish for loved ones at Sravanis space

Sending to Bon Vivant at sumees space

Sending to Sweet Luv Event at Vardhinis Space

Sending to Lets Cook Event at Tickling palates.

Sending this to Show me Your 'HITS" event hosted by Sangee @ Spicy Treats

Baked Doughnuts With Chocolate Glaze

Ingredients

Yeast: 1tbsp

Butter: ¾ cup

Flour: 2 ¼ cup

Sugar: 5tbsp

Eggs: 1

Vanilla Essence: 1tsp

Salt: 1tsp

Warm Milk: ½ cup (as needed to knead the dough)

Chocolate Glaze:

Milk: ¼ cup

Cooking Chocolate: 150gms

Sugar Powdered: ½ cup

Method of Preparation

Chocolate Glaze

In a microwave safe bowl add in the milk and chocolate pieces.

Microwave to about 3-4 minutes or till the chocolates melts well.

Remove from the oven and add in the powdered sugar.

Stir well keep aside. (Prepare this when your doughnuts goes to the oven)

Doughnuts

In a bowl add yeast and warm milk. Keep aside for 5-8 minutes till it ferments.

In another bowl add butter and sugar and beat well.

Add in the eggs and mix well till it becomes fluffy n creamy.

Add in the vanilla essence and salt to it. Beat again.

Then add in the flour and yeast mix.

Knead well to form smooth dough.

Keep the dough for rising to about 2 hours.

Take the dough and roll to a rectangle shape and cut into a doughnut shape with a doughnut cutter. (I didn’t have a doughnut cutter, so I used a big and a small bottle cap)

Grease a baking tray and bake to about 20-25 minutes or till done.

Remove from the oven and cool on a wire rack

Dip in the above prepared chocolate glaze and serve.

I dipped the doughnut while the chocolate is hot so it didn’t coat well, next time will not commit the same mistake.

Linking To I Love Baking #1

Linking to colorful Holi Event at chandranis space

Sending to cakes cookies and desserts event at anjalis space.

Sending to Anzz Cafe.....Valentines Special Event

Sending to Love n chocolate fest at Vimithas space

Sending to Dish for loved ones at Sravanis space

Sending to Bon Vivant at sumees space

Sending to Sweet Luv Event at Vardhinis Space

Sending to Lets Cook Event at Tickling palates.

Sending this to Show me Your 'HITS" event hosted by Sangee @ Spicy Treats

Tri Colored Cake

Ingredients

Maida/APF: 1 cup

Eggs: 3

Sugar: ½ cup

Oil: ½ cup

Vanilla Essence: ½ tsp

Salt: a pinch

Baking Powder: 1tsp

Baking Soda: a pinch

Milk: ¼ cup

Cocoa Powder: 2tbsp

Orange Color: 2drops

Method of Preparation

In a bowl add in the eggs and oil and beat until it is creamy.

Then add the milk and sugar and continue beating.

Then add salt, baking powder and baking soda to it and beat again.

Then add in the flour little by little and mix well.

Add vanilla to it and mix well.

Divide the batter to three portions in three bowls

Let the one portion be as it is

In second bowl add cocoa powder and mix well

Add the orange color to the third bowl.

Preheat the oven and grease the baking tray.

First add the cocoa powder mix, then add the orange color mix and finally add the vanilla mix.

(Should do the addition of these three colors fast into the tray)

Bake at 180⁰C to about 35-40 minutes or till the cake test is done.

Cool on a wire rack

Slice and serve.

Linking To I Love Baking #1

Linking to colorful Holi Event at chandranis space

Sending to cakes cookies and desserts event at anjalis space.

Sending to Anzz Cafe.....Valentines Special Event

Sending to Love n chocolate fest at Vimithas space

Sending to Dish for loved ones at Sravanis space

Sending to Bon Vivant at sumees space

Sending to Sweet Luv Event at Vardhinis Space

Sending to Lets Cook Event at Tickling palates.

Sending this to Show me Your 'HITS" event hosted by Sangee @ Spicy Treats

Award

Really I am so happy, thrilled and satisfied; one of my recipes is featured here on The foreign Domestic From your Kitchen to mine. Kirsten, one of my sweet blogger friend have tested my Milk Pudding With Praline Topping, It sounds great no, that she is testing 100 recipes from 100 blog, that is really very sweet of her to do such a great event.

I am so happy to receive a proud participation Award from Julie for participating in Christmas Delicacy Event of December.

And a Top Contributor Award from Kerala Kitchen Event from Kaveri, Thanks a lot Kaveri.

And again  received Dessert Chef Award and Top Contributor Award from Ramya for ABC Series Desserts Event. Thanks a lot Ramya

Plaited Bread With Egg Filling

Ingredients

Wheat flour: 2cups

Yeast: 1tsp

Luke warm milk: 1 cup (or as needed to knead the dough)

Egg: 1

Salt: needed

Butter: ¼ cup

Sugar: 1tbsp

Egg white/ milk: for glaze

Filling

Eggs: 3

Onion: 1

Green Chilli: 2

Ginger finely chopped: 1tbsp

Curry leaves chopped few

Salt: needed

Oil: 2tbsp

Method of Preparation

Filling

Heat oil in a pan; add chopped ginger stir for a minute and add onion, green chilli and curry leaves.

When onion turns slight brown color, add salt and eggs to it.

Stir frequently till you get the eggs done.

Keep this aside, let it cool.

In a bowl add yeast, sugar and luke warm milk. Wait for 5-8 minutes till it rises.

In a bowl add wheat flour, salt, butter, egg and yeast mix. Knead well, till it becomes smooth.

Place a damp cloth over it and Keep aside for 2 hours or till it double the size.

Take the dough and roll to a rectangle shape.

Cut the sides into 1”stripes.

Add the egg filling to it length wise

Fold the stripes as plaiting and cover the filling.

Brush the top with egg white or milk.

Preheat the oven to 200⁰C and bake to about 25-30 minutes at 180 Deg C or till done.

Cut and serve when cooled.

Linking To I Love Baking #1

Sending to ABC Series Egg Recipes at Ramyas Space

Sending to Anzz Cafe.....Valentines Special Event

Sending this to Show me Your 'HITS" event hosted by Sangee @ Spicy Treats

Cake Topped Granola Bars

Ingredients

Oats: 1 ¾ cups

Jaggery powdered: 1cup (can decrease or increase as per your taste)

Butter: ¼ cup

Cinnamon Powder: 1tsp

Chopped nuts: ¼ cup (can use any of your choice)

All Purpose Flour/ Maida: 4-5tbsp

Sugar: 2-3tbsp

Butter: 2tbsp

Eggs: 1

Vanilla: ¼ tsp

Baking Powder: ¼ tsp

Salt: a pinch

Method of Preparation

In a blender coarsely powder the oats.

In a bowl add powdered oats, cinnamon powder, jaggery, chopped nuts and butter.

Mix well with hand (it will be only hardly wet, jaggery will melt and set it while baking).

Grease the tray and preheat the oven, add the above mix to the greased baking tray and press well with hand.

Bake at 180⁰C to about 15-18 minutes. Take out from the oven and let it cool.

Meanwhile prepare the cake batter.

Beat butter and eggs till it becomes fluffy.

Add in sugar to it and beat well again.

Then add baking powder and vanilla essence. Beat well again

Then add in flour and salt to it and beat well to get a lump less batter.

Pour this batter over the baked oat mix and keep in the oven and bake for another 15-20minutes or till the cake is done.

Let it cool.

Semi crunchy cake is ready to serve.

Linking To I Love Baking #1

Linking to oats only event at paris space

Sending to cakes cookies and desserts event at anjalis space.

Sending to Anzz Cafe.....Valentines Special Event

Sending to Dish for loved ones at Sravanis space

Sending to Bon Vivant at sumees space

Sending to Sweet Luv Event at Vardhinis Space

Sending to Lets Cook Event at Tickling palates.

Sending this to Show me Your 'HITS" event hosted by Sangee @ Spicy Treats