Koorkka/Chinese Potato Curry

Ingredients

Koorkka/Chinese Potato: 1 ½ cups (peeled and cut into big pieces, if small keep as it is)

Onion: 1 big

Tomato: 2

Green Chilli: 2

Turmeric powder: 1tsp

Kashmiri Chilli powder: 1tbsp (add according to your taste)

Coriander powder: 3 ½ tbsp
Garam Masala: ¼ tsp

Salt: needed

Coconut grated: 1 cup

Shallots: 12

Coconut oil: 2tbsp

Curry leaves: few

Method Of Preparation

In a bowl add koorkka, turmeric powder, chilli powder, coriander powder, garam masala, onion, tomato, green chilli and salt.

Add 3 ½ cups water to it. Keep on flame. When boils, put the flame in medium.

Meanwhile grind the grated coconut by adding 5 shallots to it to a smooth paste. Keep aside.

When koorkka is cooked well and gravy becomes slight thick add the grinded coconut paste to it.

Check the consistency and add water if needed. When it starts to boil switch off the flame.

Heat oil in a pan and add chopped shallots, when it turns to golden brown add curry leaves to it and transfer this to prepared koorkka curry.

This curry goes well with roti as well as rice.