Thursday, July 2, 2015

Poached Egg

Egg: 1
Water: needed
Vinegar: 1tsp
Pepper & salt: to taste

Method Of Preparation
Break the egg into a small bowl.
Add enough water to come 2 inch up the side of a narrow, deep pan.
Add in vinegar to it.
When the water simmers, spin the water with a spatula and drop the egg carefully to it.
Cover and turn off the heat. Let the egg stay undisturbed for 5 min.
Don’t peek, poke, stir or accost the egg in anyway.
Take out the egg with a slotted spoon.
Drain in a kitchen towel

Serve by sprinkling salt and pepper.

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