Chicken Shawarma

For the veg version of Shawarma you can replace chicken with Falafel. And the black tahini sauce can be replaced by the white tahini sauce. The original shawarma recipe calls for the white tahini sauce. I made the black sesame sauce as i was out of white one :( , still I succeeded in doing so.
Ingredients

Chicken Grill

Chicken Breast: 300gms

Lemon Juice: 1 tsp

Vinegar: 1tbsp

Garlic: 1 (crushed)

Pepper Powder: ¼ tsp

Garam Masala: 1tsp

Chilli Powder: ¼ tsp

Curd/ Yogurt: ¼ cup

Salt: needed

Olive oil: 2tbsp

Arranging

Small Lebanese Bread/Pita Bread: 4

French fries: few

Onion Thinly Chopped: 1

Tomato Thinly Chopped: few

Tahini Sauce: needed (I used the black sesame seed sauce, you can use the White sesame seed sauce)

Method of Preparation

Chicken Grill

Cut the chicken breast piece into thin wide pieces. Wash and drain and keep aside.

In a bowl add curd, vinegar, garlic paste, pepper powder, garam Masala, chilli powder, lemon juice and salt. Mix well with hand.

Take washed and drained chicken. Make holes with a fork on the chicken pieces. Marinate with the above paste and keep aside for about 2-3 hours.

You can shallow fry the chicken or can grill the chicken. I Shallow fried, heat a pan and add olive oil, place the chicken pieces and shallow fry by flipping it and take out when done.

When slightly cooled chop into small pieces. Keep Aside

Arranging

Take Lebanese bread/ Pita bread.

Spread tahini sauce on it.

Then add some chopped onion, French fries, tomato, chicken pieces, if needed again you can add some more tahini sauce on top 

and roll 

and wrap with parchment paper and serve hot.

Note: you can add carrot, cucumber or any veg of your choice. You can add a tbsp of mayonnaise in each wrap too which would add an extra taste to it, i didn't do so as i am really concious of intake of calories.