Ingredients
Dosha Batter: 3 cups
Red Chutney/Chammanthi: needed
Butter: as needed
Method of Preparation
Heat a non stick pan, take a ladle full batter and spread into a thin dosha.
Spread a little butter on top of dosha and add 2tsp chutney on to the dosha and spread evenly.
When the dosha becomes crisp take out from the pan and fold.
Serve hot with green peas masala or potato masala…
Sending to WTML at Roshans space started by Gayathri
21 comments:
My favorite on a restaurant menu, yumm..
ahhhh!!!!dosa looks so crispy n yummy
Maha
ahhhh!!!!dosa looks so crispy n yummy
Maha
Dosa look perfect...so crispy
what nice look these faseela, look yumm!
Hi Faseela
Dosas look so crispy and delightable.
Deepa
Dosa looks perfect..like hotel ones! Thanks for linking it to my event :)
Ongoing Event: I'm a STAR
mmmmm........love dosas! so tempting!
I use to eat this restaurant but make before. These Dosha looks fab! :)
Yum dosa..tempting
yummy n tempting dosa...my constant order at restaurants:)
Spicy Treats
OnGoing Event:kitchen Chronicles - Summer Splash
Ongoing Event : HITS~Fiber Rich Foods
dosa looks delicious dear :-)
tempting dosa.
Do visit my new blog
http://www.foodydelight.com/
Tempting dosa variety...
All time favourite..great!
kothippichu.......my fav dosa
Nice one...Drooling dear.
favourite... thanks for sharing...
Noel collections
Very delicious and perfectly done mysore dosa..
Anjana
Looks great.. I add the potato on top of the chutney and then close.. Yummy crips dosa.
An all time favourite.Thanks for linking it to 'Only'. Pls update the logo.
Foodelicious
MARCH EVENT, ‘Only’-South Indian & Cook Book Giveaway
Post a Comment