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Friday, March 16, 2012

Mysore Dosha



Ingredients
Dosha Batter: 3 cups
Butter: as needed

Method of Preparation
Heat a non stick pan, take a ladle full batter and spread into a thin dosha.
Spread a little butter on top of dosha and add 2tsp chutney on to the dosha and spread evenly.
When the dosha becomes crisp take out from the pan and fold.
Serve hot with green peas masala or potato masala…



Sending to WTML at Roshans space started by Gayathri 
Sending to only south indian at foodelicious
Linking to I m a Star Event at Rasi s Space
Linking to CC Event Vegan Diet at Srav’s Culinary Concepts.



21 comments:

  1. My favorite on a restaurant menu, yumm..

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  2. ahhhh!!!!dosa looks so crispy n yummy
    Maha

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  3. ahhhh!!!!dosa looks so crispy n yummy
    Maha

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  4. what nice look these faseela, look yumm!

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  5. Hi Faseela

    Dosas look so crispy and delightable.

    Deepa

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  6. Dosa looks perfect..like hotel ones! Thanks for linking it to my event :)

    Ongoing Event: I'm a STAR

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  7. mmmmm........love dosas! so tempting!

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  8. I use to eat this restaurant but make before. These Dosha looks fab! :)

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  9. tempting dosa.
    Do visit my new blog
    http://www.foodydelight.com/

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  10. Very delicious and perfectly done mysore dosa..

    Anjana

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  11. Looks great.. I add the potato on top of the chutney and then close.. Yummy crips dosa.

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