Crispy Balls

Ingredients

1. Idli Batter: 2 cups 
2. Salt: needed
3. Oil: for deep frying
4. Onion: 1 small
5. Green Chilli: 1
6. Curry leaves: few

Method of Preparation

• Batter should be a bit thicker than idli batter.
• Add salt, chopped onion, chopped green chilli, curry leaves and salt to the batter and stir well. 
• Heat oil in a pan; pour a spoonful batter into the oil and deep fry. 
• Serve hot with chutney.

Tips: I have not added onion, green chilli and curry leaves. It will add more taste to the dish.