Ingredients
Aval/rice flakes: ½ cup
Coconut grated: 4tbsp
Sugar: 1 tbsp (as per taste)
Oil: 2tbsp
Method of Preparation
Heat oil in a pan and roast aval till it turns crispy.
Switch off the flame.
When it slightly cools add freshly grated coconut and sugar.
Mix well. Serve with tea
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