Egg-Banana Cake/ Kayapola

Ingredients

1. Banana / Plantain: 2 
2. Eggs: 3
3. Sugar: 6 tsp
4. Milk: 1tsp
5. Cardamom Powder: ¼ tsp
6. Ghee: 2 tbsp
7. Cashews& raisins: few

Method of Preparation

• Cut plantain into small pieces.
• Heat ghee in a pan, Roast cashew nuts and raisins and keep aside.
• In same ghee fry the sliced bananas.
• Beat the eggs well by adding sugar, cardamom powder and milk. (or can blend in blender)
• Transfer the plantain, cashews and raisins to the egg mixture and mix evenly.
• Heat the same pan with ghee and pour this mixture.
• Cook in very low flame by closing with a fitting lid.
• If necessary flip and cook the other side also.
• Serve hot with tea.

Sending to Kerala Kitchen Event hosted by Roshan

Sending to ABC Series Egg Recipes at Ramyas Space