Vegetable Stew

Ingredients

1. Mixed Vegetables: 2 cups
2. Onion: 1
3. Tomato: 1 small
4. Potato: 1
5. Green Chilli: 2
6. Ginger & garlic paste: ¼ tsp each
7. Turmeric powder: ½ tsp
8. Coconut Milk Powder: 3 tbsp
9. Salt: needed
10. Oil: 2tbsp
11. Mustard seeds: ½ tsp
12. Curry leaves: few
13. Coriander leaves: 1 string

Method of Preparation:

·        In a pan add the mixed vegetables, chopped potato, onion, tomato, green chilli, ginger garlic paste, turmeric powder and salt.

·        Put on the stove and cook until the vegetables are cooked. (The gravy should be thick. If excess water is there put on high flame till the gravy comes thick.)

·        Then add the coconut milk powder, stir and switch off the flame.

·        Add chopped coriander leaves.

·        In pan heat oil, splutter mustard seeds, and then add curry leaves. Transfer this to the prepared stew.

·        Serve hot with Chappathi.