Appam

Ingredients

1. Rice: 2 cup
2. Fenugreek: ¼ tsp
3. Cooked rice: 2tsp
4. Coconut grated: 1 cup
5. Yeast: 2 pinch
6. Baking soda: ¼ tbsp
7. Salt: needed

Method of Preparation:

• Wash; soak rice and fenugreek to about 6 hours.
• Grind the soaked mix by adding required water, cooked rice, yeast and coconut to a smooth paste.
• Leave it for 6-8hours for fermentation.
• Add salt and baking soda and keep for 15 more minutes.
• Heat non-stick appam pan, pour the batter in the center and rotate in circular motion, close the lid and cook till appam is cooked.
• Serve hot with veg. or non veg. curry.

Tips: Don’t over heat appam pan, heat in very low flame while pouring the batter, then put in full flame for half a minute again, keep the flame to low and cook appam. Also don’t put more yeast than the said qty.