Kladdkaka (Swedish Cake)

Recipe Source: It is My Spice

Ingredients

Powdered sugar –200 grams (original recipe used caster sugar)

Plain flour/maida- 140 grams

Cocoa powder- 50 grams

Baking powder-2 tsp

Butter-120gms

Eggs-2

Vanilla essence-2 -2 ½ tsp (original recipe uses vanilla sugar- 2tsps)

Method Of Preparation

Preheat oven to 175⁰C.

Blend together sugar, flour, cocoa, baking powder.

Then melt the butter in the microwave or a pan and add to this.

Add vanilla essence to it. Mix well with hand. Add in the 2 eggs and mix until well combined.

Spoon it into greased pan and smooth out to the edges. Bake for about 25 minutes or till done. Please take care not to over bake as the inside is supposed to be gooey and sticky. It’s a gooey cake.

Sprinkle some powdered sugar over it or serve plain, with  vanilla ice cream or topped with whipped cream.