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Monday, December 17, 2012

Chappathi Chips (A Crispy snack with left over Chappathi)



Ingredients
Chappathi
Refined Oil

Method Of Preparation
Cut the left over chappathi’s into square pieces or any desired shape.
Heat oil in a pan, deep fry until reddish brown.  Do not over heat the oil, put in low flame when it is heated and add the chappathi pieces. Crispy n yummy snack is ready.
Serve with tea. 


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23 comments:

  1. UnknownDecember 17, 2012 at 2:42 PM

    innovative recipe and looks super crispy

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  2. virunthu unna vaangaDecember 17, 2012 at 2:46 PM

    yummy n different dear...
    Thinai/Foxtail Millet Kheer
    VIRUNTHU UNNA VAANGA

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  3. Ganga SreekanthDecember 17, 2012 at 2:53 PM

    Fasee great idea dear. .

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  4. MythreyiDecember 17, 2012 at 3:02 PM

    Nice Snack recipe with left over chapathi...

    -Mythreyi
    Yum! Yum! Yum!

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  5. Shama NagarajanDecember 17, 2012 at 3:41 PM

    delicious..join me in Fast Food event-Poha in my blog.

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  6. UnknownDecember 17, 2012 at 4:10 PM

    Nice crispy snack ...

    Todays Recipe : Chicken 65

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  7. Priya SureshDecember 17, 2012 at 5:57 PM

    Wat a wonderful way to finish the leftover chappathis,lovely and very brilliant idea.

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  8. Princy VinothDecember 17, 2012 at 6:46 PM

    super idea!!

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  9. Treat and TrickDecember 17, 2012 at 7:12 PM

    Quick and yummy!

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  10. Suja ManojDecember 17, 2012 at 10:17 PM

    Great idea,with leftovers.

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  11. Aruna ManikandanDecember 17, 2012 at 10:18 PM

    simple and delicious snack :)
    sounds new to me.

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  12. Sahasra RecipesDecember 17, 2012 at 10:26 PM

    Delicious snack.

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  13. hotpotcookingDecember 17, 2012 at 10:48 PM

    What a wonderful idea with chapathi. Looks crispier too

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  14. BeenaDecember 17, 2012 at 11:27 PM

    good one

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  15. divyaDecember 17, 2012 at 11:28 PM

    yummy!!

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  16. Kit @ i-lostinaustenDecember 18, 2012 at 1:54 AM

    Wonderful idea! :)

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  17. UnknownDecember 18, 2012 at 8:47 AM

    Very creative dear....

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  18. aynzanDecember 18, 2012 at 9:21 AM

    A great way to snack .I crisp the leftovers in the oven,so it wouldnt be oily.

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  19. Nammaruchi.blogspt.comDecember 18, 2012 at 10:09 AM

    Simply delicious...

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  20. Shobha KamathDecember 18, 2012 at 1:44 PM

    Liked the idea. I make a sort of "usal" with left over chapattis.

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  21. HemaDecember 18, 2012 at 5:28 PM

    Such a nice idea with leftover rotis..

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  22. JulieDecember 19, 2012 at 4:25 AM

    lovely idea..I remember eating these when we were small:)
    Join EP event-Garlic OR Turmeric @ Spice n Flavors

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  23. LiMarch 10, 2014 at 3:30 AM

    YUM never tried beautiful tastyy!

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