Squid Head Fry

Ingredients

Squid Head: 12

Corn flour: ¼ cup

Maida/Plain Flour: ¼ cup

Rice Flour: ¼ cup

Light Maida batter: ½ cup ( 1tbsp maida and ½ cup water and mix well, add a bit salt too)

Oil: for frying + 1tbsp

Salt needed

Method Of Preparation

Clean the squid head, wash well and drain it.

In a bowl add 1tbsp oil and salt and add squid head to it and mix well. Keep this aside for 15-20 minutes.

Take rice flour, corn flour and plain flour, each in a separate bowl.

Add a bit salt to each flour and mix with hand.

In another bowl take maida batter.

Heat oil in a pan, Take the squid head one by one and first dip each in light maida flour, first coat with corn flour, then with rice flour and lightly again dip in maida batter and roll in plain flour.

Dee fry in oil till done.

Crispy n delicious Squid head is ready to serve.