Candied Orange Peels

Recipe Source: My Singapore Kitchen

Ingredients

Orange Peels: 3 oranges (approx.)

Sugar: 1 cup   

Method Of Preparation

Pressure cook the peel cut into two in a pressure pan for two whistles with two cups of water.

Take out the peel and cut them into strips. Discard the water.

Add in the peel and 3/4 cup sugar and 1/2 cup water and cook further for half an hour in low flame in a non stick pan.

The peels become glazed with the sugar syrup.

Let them cool and once cooled dip them in the remaining 1/4 cup sugar.

Take out the peels and line them in the baking tray lined with parchment paper.

Bake them for 15- 20 minutes at 100 degreeC . Do check in between so that it don't get burnt.

Remove the tray and let it cool completely.

Store in airtight containers and use them as per requirement.