Hara Bara Aaloo

Recipe Source: Shabnam's Cuisine

Ingredients

Potato: 1 large

Cumin seeds: ¼ tsp

Coriander leaves chopped: ½ cup

Green Chilli: 2 (or as per taste)

Ginger Paste: ½ tsp

Mint leaves: 5

Lemon Juice: ½ tsp

Oil: 2tbsp

Salt: needed  

Method Of Preparation

First boil the potato and cut into small cubes

In a small grinder add coriander leaves, green chilli, ginger paste and add little water and make smooth paste

In a small kadai add oil then add cumin seeds

Then add green grind paste and stir well.

Then add cubed potato and salt mix well and fry for 5 minutes in medium low heat till all green masala coats the potato.

Last add lime juice.

And serve hot with chapathi.