Aaloo Palak

Ingredients

Potato: 4 medium

Spinach: 1 bunch

Onion: 1

Ginger Garlic paste: 1tbsp

Mustrard seeds: ½ tsp

Cumin seeds: ¼ tsp

Turmeric powder: ½ tsp

Chilli powder: 1 tbsp ( as per taste)

Oil: 2-4tbsp

Salt: needed  

Method Of Preparation

Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins)
Heat oil in a vessel, when hot add mustard, jeera, chopped onion & ginger garlic. Saute until onions turn light brown.
Add washed & chopped Palak; Add salt, chilli powder & turmeric, Sprinkle  little water if needed only & cover for 2 minutes.
Add potato cubes and mix it with the palak properly.
Fry until all water from spinach/palak evaporates & potatoes turn light golden color.
Serve hot with chappathi.