Macaroni Chicken Cutlet

Leftover macaroni was lying in my refrigerator and I was thinking what to do with it; reheat and take it for dinner, no one will be interested, dumping into dust bin, I feel so tensed. Suddenly making cutlet out of it came into my mind. Why not, I thought I will try it. To tell you, it was vanished within a minute. My son was waiting near me to grab it after the clicks.

 I didn’t use potato to make the cutlets. The macaroni which I made was slightly overcooked and sticky and I rolled it into balls straight way taking from refrigerator, so I could do it well. I promise you it will be an innovative snack, the best way to use leftover macaroni.

Ingredients

Cooked Macaroni with chicken: 3 cups (cooled) {I used the leftover cooked macaroni}

Potato: 1 {optional} (I could roll macaroni into balls without using potato)

Bread Crumps: needed

Egg: 1

Refined Oil: For Deep Frying

Method of Preparation

Cook potato by adding salt. Mash it well

In a bowl, add cooked macaroni and mashed potato. Mix well.

Roll into small balls and flatten a little.

In a bowl add egg and beat well, in another bowl take bread crumps

Heat oil in a pan, Take the flattened macaroni balls.

Dip first in egg and then roll in bread crumps and deep fry in oil.

Fry both sides until golden brown.

Serve hot with tea.

Try this it will be a super snack.