Vanilla Slice Cake

Ingredients

Maida/ All-purpose Flour: 2 ½ cups

Sugar: 1 ¾ cup

Eggs: 4

Milk: ¾ cup (or as needed)

Vanilla essence: 1tsp

Vegetable oil: ¾ cup

Baking Powder: 1 tbsp

Method of Preparation

In a large bowl add sugar and egg yolks and beat well with an electric beater to about a minute.

Add flour, milk, oil, baking powder and vanilla to it.

Beat for another minute. The batter should be smooth and creamy. (Adjust the milk accordingly){The batter should not be too thick or too thin}.

In another bowl, beat the egg whites with an electric mixer till it is fluffy.

Add this to the batter and stir very slowly and carefully with a wooden spoon. Don’t over stir.

Pour this into the greased rectangular baking tray.

Bake in the preheated oven to about 30 minutes or until the top becomes slight brown color and when a tooth pick or knife is inserted it should come out clean.

Slice when it is cooled completely.

Enjoy with tea.