Macaroni In Chicken Gravy

Ingredients

Macaroni: 400gms

Chicken: 300gms (boneless)

French Beans: I cup (chopped){optional}

Onion: 2

Tomato: 3 big

Ginger Garlic Paste: 2tbsp

Cashew Paste: 3tbsp

Garam Masala: 2tbsp

Chilli Powder: 1tbsp

Tomato Paste: 1tbsp

Yogurt: 3tbsp

Butter: 3tbsp

Coriander Leaves: 2 strings

Salt: Needed

Method of Preparation

Cook macaroni by adding salt. Drain and keep aside.

Heat Butter in a pan, Add sliced onion, when onion turns slight brown

Add ginger and garlic paste. Stir well

Add chopped tomatoes to it.

When tomatoes get cooked add chilli powder and garam masala powder.

After stirring add cashew paste and tomato paste.

Then switch of the flame and add yogurt and stir well. (Low the flame or switch off the flame before adding yogurt so that it will not curdle)

Switch on the flame and add chicken pieces, beans and salt. Add required water if needed only. I normally don’t add water and cooks in low flame

Close with a lid and wait till the chicken gets cooked.

Add half of the chopped coriander leaves to the chicken.

Stir and add cooked macaroni to the chicken.

Stir and let it be in very low flame for 15 minutes, so that the chicken and macaroni gets mixed up well.

Switch off the flame and add the left coriander leaves.

Serve hot.