Sweet Wheat Dosha

Ingredients

Wheat Flour: 1 cup

Jaggery grated: ¼ cup (or as per taste)

Coconut grated: 3 tbsp

Cardamom powder: ½ tsp

Cashew nuts: 6

Salt: a pinch

Oil/Ghee: required to make doshas

Water: 1 ¼ cup

Method of Preparation

Heat jaggery by adding water till it melts completely. Then strain it to remove the impurities.

Just blend the coconut and cashews without adding water.

In a bowl add wheat flour, cardamom powder and salt. Mix well

Then add jaggery syrup and grinded coconut paste, stir well without forming lumps.

You have to get the consistency of dosha batter. (Increase or decrease water accordingly).

Heat a non- stick pan, pour a ladle full batter and spread it circularly.

Pour a tsp of ghee/oil at the edges of dosha.

When 1 side gets cooked turn the other side and cook.

Take out when done.

Serve hot..