Penta Layer Pudding

Recipe and photo Courtesy: Farhana (My sis), I really feel proud of you dear

Ingredients

Strawberry layer

Condsense Milk: 1 tin

Milk: ½ ltr

China grass: 8-10gms

Strawberry essence: ¼ tsp

Strawberry Color/Pink Color: 1 drop

Strawberry:  7

Sugar: ½ cup

                    

Green Apple Layer

Condsense Milk: 1 tin

Milk: ½ ltr

China grass: 8-10gms

Apple essence: ¼ tsp

Green Color: 2 drops

Green Apple:  2 (which is not too sour)

Sugar: ½ cup

Papaya Layer

Condsense Milk: 1 tin

Milk: ½ ltr

China grass: 8-10gms

Orange Color: 1 drop (optional)

Papaya (well ripe):1 cup (Grind the papaya in mixer and make to paste)

Sugar: ½ cup

Rose Layer

Condsense Milk: 1 tin

Milk: ½ ltr

China grass: 8-10gms

Rose essence: ¼ tsp

Light rose Color: 1 drop

Sugar: ½ cup

Milk Layer

Condsense Milk: 1 tin

Milk: ½ ltr

China grass: 8-10gms

Sugar: ½ cup

Method Of Preparation

Strawberry Layer

In ¾ cup water add china grass and melt it.

In another bowl bring milk to boil add ¼ cup sugar and condense milk to it when milk boils and stir for 5-10 minutes in low flame.

Blend strawberry with balance sugar and make to a smooth paste.

In another bowl add the strawberry paste, essence and color, add ¼ cup water to it and bring to boil and keep in low flame to about 5-8minutes.

Switch off the flame

Mix the strawberry, milk and melted china grass at the same temperature. Stir well and when cooled keep in refrigerator after pouring into a pudding bowl and let it set to 85% before pouring the next layer.

Green Apple Layer

In ¾ cup water add china grass and melt it.

In another bowl bring milk to boil add ¼ cup sugar and condense milk to it when milk boils and stir for 5-10 minutes in low flame.

Blend apple with balance sugar and make to a smooth paste without adding water

In another bowl add the Apple paste, essence and color, add ¼ cup water to it and bring to boil and keep in low flame to about 5-8minutes.

Switch off the flame

Mix the Apple, milk and melted china grass at the same temperature. Stir well and when cooled pour it over the first layer and keep refrigerated and pour the next layer when it is 85% set.

Papaya Layer

In ¾ cup water add china grass and melt it.

In another bowl bring milk to boil add ¼ cup sugar and condense milk to it when milk boils and stir for 5-10 minutes in low flame.

Blend Papaya with balance sugar and make to a smooth paste.

In another bowl add the Papaya paste and color, add ¼ cup water to it and bring to boil and keep in low flame to about 5-8minutes.

Switch off the flame

Mix the Papaya mix, milk mix and melted china grass at the same temperature. Stir well and when cooled pour it over the second layer and keep refrigerated and pour the next layer when it is 85% set.

Rose layer

In ¾ cup water add china grass and melt it.

In another bowl bring milk to boil add sugar, essence, colour and condense milk to it when milk boils and stir for 5-10 minutes in low flame.

Switch off the flame

Mix the milk and melted china grass at the same temperature. Stir well and when cooled pour it over the third layer and keep refrigerated and pour the next layer when it is 85% set.

Milk Layer

In ¾ cup water add china grass and melt it.

In another bowl bring milk to boil add sugar and condense milk to it when milk boils and stir for 5-10 minutes in low flame.

Switch off the flame

Mix milk and melted china grass at the same temperature. Stir well and when cooled pour it over the fourth layer and keep refrigerated

Let the above layer set.

Decorate with jelly slices with scraped coconut or as per your choice.