Omelet Masala

Ingredients

Onion: 5

Garlic: 7 cloves

Ginger 2” piece

Green Chilli: 3

Tomato: 3

Egg: 6

Turmeric powder: ¾ tsp

Kashmiri Chilli powder: 1tsp

Coriander powder: ½ tsp

Garam masala: ½ tsp

Salt: needed

Oil: 4tbsp

Coriander leaves: needed

Method Of Preparation

Beat the egg and make omelet with it and slice into small square pieces.Keep this aside.

Crush garlic, ginger and green chilli.

Heat oil in a pan and add in finely chopped onion.

When it turns light brown color add in crushed garlic paste.

Stir for a minute or till the raw smell leaves.

Then add finely chopped or grated tomatoes.

Let it get well mixed up and let oil starts coming by the sides

Then add coriander powder, chilli powder, and turmeric powder and garam masala to it.

Stir for a while.

Add the omelet pieces to it and stir and well so that the masala gets all over the omelet pieces.

Put in low flame for about 5 minutes by stirring in between.

Add in coriander leaves and switch off the flame.

Serve hot with chappathi.