Kuzhi Paniyaram

Recipe & Image Courtesy: Farhana (My sis)
Ingredients

Dosha/Idli batter: 3 cups

Onion: 1 chopped

Sliced green chillies: 2

Ginger chopped: 1tsp

Asafoetida: a pinch

Curry leaves chopped: few
Salt: needed

Oil :2-3tbsp

Method Of Preparation

Add all the ingredients to dosha batter except oil. Mix well.

Heat paniyaram chatti and 2-3drops oil in each hole; add batter to each hole until it is 3/4^th full. Let it get cooked until bottom is browned and crisp.
Turnover and cook the other side. Make sure that the flame is between low n medium.

Once it is browned, cooked and turns crisp take out and drain in a kitchen tissue.

Serve hot with chutney.