Sausage Roll

Ingredients

Plain Flour: ¾ cup

Wheat Flour: ¼ cup

Olive oil/ghee: 1tbsp + to apply on the dough

Salt: needed

Sugar: 1tsp

Chicken Sausage: 6 0r as needed

Oil: for deep frying

 

Method Of Preparation

In a bowl add plain flour, wheat flour, baking powder, salt and sugar.

Add oil/ghee to it. Crumble with hand.

Then add needed warm water to get smooth dough. Knead the dough to about 5 minutes to get it smooth. (don’t add more water, adding more water to the dough will make it soft as well it will get the tendency to drink more oil after frying)

Let the dough rest covered for 15-20 minutes.

Divide the dough into equal lemon sized balls.

Take each ball and roll flat to a round shape.

Place one sausage on it and roll it so that the sausage is covered and seal it by pressing the edges, take off the excess dough if any.

Heat the oil and deep fry in medium flame till it becomes crispy and slightly brown.

Serve hot with tea.