Egg bun

Ingredients

Plain Flour: 1 cup

Olive oil/ Butter: 4tbsp+ 2tbsp

Warm Milk: as needed

Salt: needed

Sugar: 1 tbsp

Yeast: ¾ tsp

Egg: 4

Pepper powder: needed

Salt: needed

Egg: 1 for egg wash

Method Of Preparation

Hard boil the eggs and remove the shell. Cut each egg into two pieces.

Sprinkle pepper powder and sprinkle some salt on the egg. Keep this aside.

In a bowl add yeast, sugar and ¼ cup luke warm milk. Let it rest for 10-12 minutes or till it gets fermented.

In a bowl add plain flour, olive oil, salt. Crumble this with hand.

Then add the fermented yeast mix and balance warm milk as needed to prepare soft dough.

Take time and knead well by applying balance olive oil. Keep closed in an air tight container for about 1 hour or till it gets double the size.

Take the dough and punch down the air and Divide the dough into equal balls.

Take each ball and flat into a small round shape and place one piece egg on it in the middle and fold from all edges and close well

Place this in a greased baking tray. Brush with egg wash and cover and keep aside for another half an hour.

Meanwhile preheat the oven and bake to about 30-40 minutes at 160⁰C  or till done.

Cool on wire rack.