Thenga Chammanthi Podi

Ingredients

Coconut Grated: 2 cups

Kadalaparippu/ Chana Daal: 3tbsp

Urad Daal: 2tbsp

Coriander seeds: 1tsp

Dry red Chilli: 15 (as per your tolerance)

Shallots: 5

Ginger chopped: 2tbsp

Black pepper corns: ½ tsp

Curry leaves: 5strings

Tamarind: 2” piece

Salt: to taste

Method of Preparation

Heat a wide non stick pan, add all the ingredients to it except tamarind.

Dry roast it in very low flame till it is roasted well. It will take around 25-30 minutes.

When it cooled slightly, grind to powder by adding tamarind.

Serve with dosha, idli or rice…

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