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Thursday, February 9, 2012

Thenga Chammanthi Podi


Ingredients
Coconut Grated: 2 cups
Kadalaparippu/ Chana Daal: 3tbsp
Urad Daal: 2tbsp
Coriander seeds: 1tsp
Dry red Chilli: 15 (as per your tolerance)
Shallots: 5
Ginger chopped: 2tbsp
Black pepper corns: ½ tsp
Curry leaves: 5strings
Tamarind: 2” piece
Salt: to taste
Method of Preparation
Heat a wide non stick pan, add all the ingredients to it except tamarind.
Dry roast it in very low flame till it is roasted well. It will take around 25-30 minutes.
When it cooled slightly, grind to powder by adding tamarind.
Serve with dosha, idli or rice…

Sending to the event hosted at Wit, Wok & wisdom
Sending to Kerala Kitchen Event hosted by Roshan
Sending to the big chutney chow down at priyas space
Sending to WTML at gayathris space
 

19 comments:

  1. wat a spicy powder..loved addn of black pepper n coriander seeds

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  2. I have no problem with the number of chilies in it:-)Lovely podi
    Deepa
    Hamaree Rasoi

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  3. Wow, nice podi, like the coarse texture, spicy too, shud taste great with some idles..

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  4. Spicy and nice podi. My kids love podis.

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  5. awesome...and i loved it absolutely..
    do visit mine in ur free time :-)

    http://preeti-kitchen.blogspot.in/

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  6. Lovely podi !! love to have with steamed rice and ghee !!

    Ongoing Event - CC-Dish For Loved Ones

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  7. Once I tasted this in Abudhabi from my neighbour sindhu.Thanks for sharing.

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  8. Love this any time..choodu chorum chammanthiyum ,adipoli!!

    Erivum Puliyum

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  9. Love this any time..choodu chorum chammanthiyum ,adipoli!!

    Erivum Puliyum

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  10. Have nt tried in my life.......but love ths....bookmarked

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