Ingredients
Garlic cloves: 10
Shallots/Pearl onion: 13
Roasted Dry red chilli: 5 (as per your taste)(heat a pan with little oil and roast till done)
Tamarind: 1 lemon sized
Salt: needed
Coconut Oil: 2-3tbsp
Method of Preparation
In a blender add garlic pods, pearl onion, tamarind, roasted dry red chilli, tamarind and salt.
Blend to a smooth paste.
Transfer to a bowl and pour coconut oil over it and stir well.
Serve with rice.
Tip: Adding Coconut oil will give the taste to it, it is important step.
.jpg)
21 comments:
A different one will go well with hot rice
look really nice Faseela! gloria
Its quick n spicy chutney! :P
Delicious looking tamarind preparation. Excellent pics.
Deepa
Hamaree Rasoi
my favorite chutney........kothi vannu
Mouth watering here.........kodhi vannittu vayyyeeeeeee
looks so tempting..mouthwatering!!
love the taste of garlic...nice chutney!
All my favourite flavours combined into one.. superb..
Reva
Very nice recipe,love to try it...
Seriously my mouth floods..Yum!
i just love this puli chammanthi
look really nice n yummy Faseela!
hmm... mouthwatering!!
This is my first visit to your space Faseela and I love it :-)
Hey Faseela, try changing the color of your Method.. Its totally blank, only when I highlight, I can see. Change it to some dark color.
Nice recipe! :)
Nice tangy and spicy chutney, there's an award waiting for you at my space dear, do come and collect it dear..
Tangy chutney makes my mouth water...
My culinary Trial room
Ongoing event - Love n Chocolate Fest
Very quickie n tangy Chammanthi!. Luv this tamarind chutney!.
so different, never tasted something like this.. looks nice
Chutney looks delicious....
Looks yummy and tangy - perfect entry for my event dear
Post a Comment