Braided Bread With Nutella Filling

Ingredients

All Purpose Flour: 2 cups

Warm Milk: ¾ cup

Yeast: 1tsp

Egg: 1

Sugar: 2-3tbsp

Salt: a pinch

Butter: ¼ cup

Egg White: for brushing

Nutella: Needed

Method of Preparation

In a bowl add yeast, sugar and warm water. Keep aside for 10 minutes it till it ferment.

In a bowl add all purpose flour and salt. Add fermented yeast mix, egg and butter to it.

Knead well to form smooth dough. Cover with damp cloth; let it rest for 2 hours or till it double the size.

Take the dough after rising and flatten it to a rectangle shape.

Then add nutella to it length wise.

 

Roll the dough over on the side with nutella,

Make 1” wide slits at one end of the rectangle as shown in picture.

Then place each slits on the the roll.

Cover again with a damp cloth and wait for another 30 minutes.

Brush with egg white on top of the bread.

Bake to about 25-30 minutes at 180⁰ C or till done

Slice and serve.



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