Triangle Chappathi

Ingredients

Wheat Flour: 2 cups

Warm Milk: Needed

Salt: needed

Ghee/Butter: needed

Method of Preparation

In a bowl add flour and salt. Make soft dough by adding warm milk to it.

Keep aside for 1 hour.

Take small ball from it. Flatten it to a small round chappathi.

Spread oil/butter on it. Cut till half of the chappathi and fold in cone shape.

Detail is shown in the figure.

After folding flatten it a bit more like a triangle/ cone. (take care to maintain the shape while flattening)

Heat a pan, spread ghee on it. Place the chappathi and cook until both sides are done.

Spread butter/ghee on it after taking from the pan.

Serve hot.

Tips: I made thin chappathis as our family is fond thin soft chappathis rather than the thick ones. You can adapt as per your taste.