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Thursday, December 22, 2011

Triangle Chappathi

Ingredients
Wheat Flour: 2 cups
Warm Milk: Needed
Salt: needed
Ghee/Butter: needed
Method of Preparation
In a bowl add flour and salt. Make soft dough by adding warm milk to it.
Keep aside for 1 hour.
Take small ball from it. Flatten it to a small round chappathi.
Spread oil/butter on it. Cut till half of the chappathi and fold in cone shape.
Detail is shown in the figure.

After folding flatten it a bit more like a triangle/ cone. (take care to maintain the shape while flattening)
Heat a pan, spread ghee on it. Place the chappathi and cook until both sides are done.
Spread butter/ghee on it after taking from the pan.
Serve hot.
Tips: I made thin chappathis as our family is fond thin soft chappathis rather than the thick ones. You can adapt as per your taste.

15 comments:

  1. These are our family favorite too...Very nicely made.

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  2. Sounds very yummy n looks so inviting too....

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  3. My mom use to prepare quite often this triangle roti,looks stunning..

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  4. At my home we call it as a paratha.. u have prepared very well:)

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  5. Simply delicious..nice recipe ....

    Merry Christmas Dear !

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  6. This luks awesome.Delish chapati.Luv it.

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  7. Yum yum,feel like munching some.

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  8. Chapati with a variety! Good one :)

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  9. Little time consuming..but worth the effort! ;)

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  10. Lovely idea of making chapati !!

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  11. nice idea and cute chapathis..
    Merry Christmas to you and your family !!

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