Ingredients
Wheat Flour: 2 cups
Warm Milk: Needed
Salt: needed
Ghee/Butter: needed
Method of Preparation
In a bowl add flour and salt. Make soft dough by adding warm milk to it.
Keep aside for 1 hour.
Take small ball from it. Flatten it to a small round chappathi.
Spread oil/butter on it. Cut till half of the chappathi and fold in cone shape.
Detail is shown in the figure.
After folding flatten it a bit more like a triangle/ cone. (take care to maintain the shape while flattening)
Heat a pan, spread ghee on it. Place the chappathi and cook until both sides are done.
Spread butter/ghee on it after taking from the pan.
Serve hot.
Tips: I made thin chappathis as our family is fond thin soft chappathis rather than the thick ones. You can adapt as per your taste.
These are our family favorite too...Very nicely made.
ReplyDeleteMy favorite tringle roti.
ReplyDeleteSounds very yummy n looks so inviting too....
ReplyDeleteMy mom use to prepare quite often this triangle roti,looks stunning..
ReplyDeleteAt my home we call it as a paratha.. u have prepared very well:)
ReplyDeleteSimply delicious..nice recipe ....
ReplyDeleteMerry Christmas Dear !
This luks awesome.Delish chapati.Luv it.
ReplyDeleteYum yum,feel like munching some.
ReplyDeleteChapati with a variety! Good one :)
ReplyDeleteDelicious chappathi!
ReplyDeletedelicious chappathi fabulously done
ReplyDeleteLittle time consuming..but worth the effort! ;)
ReplyDeleteLovely idea of making chapati !!
ReplyDeletenice idea and cute chapathis..
ReplyDeleteMerry Christmas to you and your family !!
nice idea!cute and soft chapattis.
ReplyDeleteOngoing Events:
Foodies Nest
Milk Shake~Event
Friday Special~Week1